| Cook Time | 30 minutes |
| Servings |
|
Ingredients
Marinade:
- 1 kg Chicken fillet
- 2 tablespoons Soy sauce
- 1 tablespoon Paprika sweet
Basic:
- 6 pieces Pita Bread
- 4 twigs Chinese cabbage
- Cabbage, red, to taste
- 1 piece Tomato
- 1 piece Onion
- 1 piece Red sweet pepper
- 1 piece Cucumber
Sauce:
- 3 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 1 teaspoon Oregano
Ingredients
Marinade:
Basic:
Sauce:
|
|
Instructions
- Start marinating the meat: cut the breast and add the teriyaki and paprika. Mix well and leave to marinate for 15 minutes.
- Cut the vegetables into strips
- Sauce preparation: Add ketchup and oregano to the mayonnaise.
- We take out the pickled meat and fry it.
- The tortillas should be preheated in a frying pan on both sides.
- Start collecting tortillas with vegetables in the following order: Sauce, Chinese cabbage, red cabbage, paprika, onion, cucumber, tomato, sauce.
- Wrap the tortilla.
- Bon Appetit!
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