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 Trifle with Chocolate and Cherries Recipe
Trifles, or, simply put, "dessert in a glass" is a very tasty, relatively easy to prepare and, at the same time, a beautiful dessert. This is a puff delicacy that combines sponge cake, cream, berries, jam, any other fillings and fillers to your taste. It always looks spectacular on a festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Cream:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Cream:
Filling:
Instructions
  1. Separate the room temperature whites from the yolks. Transfer to a mixer container, add salt. Whisk the whites. First on the slow speed of the mixer, then increase the speed. As soon as all the protein turns into a foam of small bubbles, and there is no liquid protein left at the bottom, gradually add 1 tablespoon of sugar.
    Separate the room temperature whites from the yolks. Transfer to a mixer container, add salt. Whisk the whites. First on the slow speed of the mixer, then increase the speed. As soon as all the protein turns into a foam of small bubbles, and there is no liquid protein left at the bottom, gradually add 1 tablespoon of sugar.
  2. Beat the whites to soft peaks. They should be quite dense.
    Beat the whites to soft peaks. They should be quite dense.
  3. In a separate bowl, whisk the yolks with a spoonful of sugar. The volume should double.
    In a separate bowl, whisk the yolks with a spoonful of sugar. The volume should double.
  4. Next, pour the yolks into the whites and gently mix with a spatula.
    Next, pour the yolks into the whites and gently mix with a spatula.
  5. Add flour and baking powder and mix thoroughly until smooth.
    Add flour and baking powder and mix thoroughly until smooth.
  6. Lubricate the bowl of a pressure cooker with butter, lay out the resulting dough and smooth it out. Close the lid. Install the BAKING program. The cooking time is 1 hour. Click the "START" button. Leave the finished biscuit in the pressure cooker for 15 minutes. Add the remaining dough and smooth it out.
    Lubricate the bowl of a pressure cooker with butter, lay out the resulting dough and smooth it out. Close the lid. Install the BAKING program. The cooking time is 1 hour. Click the "START" button. Leave the finished biscuit in the pressure cooker for 15 minutes. Add the remaining dough and smooth it out.
  7. The biscuit is ready.
    The biscuit is ready.
  8. Next, to make the cream, mix the cottage cheese, cream and powdered sugar in a bowl. Whisk to soft peaks at medium speed. Transfer to a pastry bag.
    Next, to make the cream, mix the cottage cheese, cream and powdered sugar in a bowl. Whisk to soft peaks at medium speed. Transfer to a pastry bag.
  9. Put the chocolate and butter in the bowl of the slow cooker. Close the lid. Set the "MILK PORRIDGE" program for a cooking time of 10 minutes. When everything is ready, mix the melted chocolate with butter until smooth and transfer to a pastry bag.
    Put the chocolate and butter in the bowl of the slow cooker. Close the lid. Set the "MILK PORRIDGE" program for a cooking time of 10 minutes. When everything is ready, mix the melted chocolate with butter until smooth and transfer to a pastry bag.
  10. Wash the frozen cherries. Cut the cooled biscuit into squares. (for four trifles, we will need about 150 grams of sponge cake.)
    Wash the frozen cherries. Cut the cooled biscuit into squares. (for four trifles, we will need about 150 grams of sponge cake.)
  11. Let's start collecting our cups. Add a little cream to the bottom of the cup.
    Let's start collecting our cups. Add a little cream to the bottom of the cup.
  12. Then put the sliced sponge cake and cherries on top.
    Then put the sliced sponge cake and cherries on top.
  13. Then, using a pastry bag, pour out the chocolate.
    Then, using a pastry bag, pour out the chocolate.
  14. Then add the cream.
    Then add the cream.
  15. Put another layer of sponge cake, cherries and chocolate on top. And the final layer of cream. Decorate as desired.
    Put another layer of sponge cake, cherries and chocolate on top. And the final layer of cream. Decorate as desired.
  16. Bon Appetit!
    Bon Appetit!
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