| Cook Time | 20 minutes | 
| Servings |  | 
        
    Ingredients
    
                - Lettuce leaves
- 1 piece Cucumber (fresh, if a little)
- 1 pieces Tomatoes
- 2 piece Eggs
- 150 gram Trout (weak salt)
- 100 gram Feta
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Allspice (to taste)
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    Ingredients
     
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    Instructions
    
                 
        


















