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 Turkey Skewers Recipe
I love a kebab from Turkey and often experiment with the marinade. Today I want to offer You a marinade with condensed milk. Here the main combination is "sour+spicy+sweet". I strongly advise you, the meat is especially tender and juicy.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Cut the breast fillet and Turkey thighs into portions that will be convenient to string on a skewer. Put the Turkey pieces in a bowl, add the garlic pressed out, dry adjika, pepper and salt.
    Cut the breast fillet and Turkey thighs into portions that will be convenient to string on a skewer. Put the Turkey pieces in a bowl, add the garlic pressed out, dry adjika, pepper and salt.
  2. Add the yogurt and condensed milk.
    Add the yogurt and condensed milk.
  3. Mix well and refrigerate to marinate for at least 2 hours.
    Mix well and refrigerate to marinate for at least 2 hours.
  4. Fry on the grill, over moderate heat, turning occasionally. Check readiness by cutting a piece of meat, the juice released should be transparent.
    Fry on the grill, over moderate heat, turning occasionally. Check readiness by cutting a piece of meat, the juice released should be transparent.
  5. As a side dish, you can cook potatoes in bacon.
    As a side dish, you can cook potatoes in bacon.
  6. Serve with pickled onions and fresh vegetables.
    Serve with pickled onions and fresh vegetables.
  7. Bon Appetit!!!
    Bon Appetit!!!
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