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 Turkish Doughnuts Recipe
Unusual doughnuts made of custard dough, soaked in sugar syrup and supplemented with chopped pistachios. Light, airy and very quickly prepared. Harmful-Yes, but sometimes you want to pamper yourself and your family)))
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
For the dough:
For the syrup:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
For the dough:
For the syrup:
Instructions
  1. Prepare the syrup: pour water (100 ml) into a ladle, squeeze out the lemon juice and add sugar. Cook for 10-15 minutes after boiling. Add a spoonful of honey. Stir. Cool.
    Prepare the syrup: pour water (100 ml) into a ladle, squeeze out the lemon juice and add sugar. Cook for 10-15 minutes after boiling. Add a spoonful of honey. Stir. Cool.
  2. To prepare custard or cookie dough. In a saucepan, pour water (250 ml), put butter and a pinch of salt. Bring to boil.
    To prepare custard or cookie dough. In a saucepan, pour water (250 ml), put butter and a pinch of salt. Bring to boil.
  3. Add the flour, stirring the mass actively. Remove from heat.
    Add the flour, stirring the mass actively. Remove from heat.
  4. Allow the workpiece to cool slightly.
    Allow the workpiece to cool slightly.
  5. Then enter the eggs one at a time, stirring well each time.
    Then enter the eggs one at a time, stirring well each time.
  6. The finished dough should be smooth and shiny. It sticks to your hands.
    The finished dough should be smooth and shiny. It sticks to your hands.
  7. Form round doughnuts with a recess in the middle (press your thumb, almost push through the middle). It is slightly larger than a walnut. To prevent the dough from sticking to my hands, I smeared them a little in vegetable oil.
    Form round doughnuts with a recess in the middle (press your thumb, almost push through the middle). It is slightly larger than a walnut. To prevent the dough from sticking to my hands, I smeared them a little in vegetable oil.
  8. In a frying pan, pour vegetable oil and lay out the blanks.
    In a frying pan, pour vegetable oil and lay out the blanks.
  9. Fry on both sides until yellow-Golden.
    Fry on both sides until yellow-Golden.
  10. Ready-made doughnuts immediately transfer the skimmer to a previously prepared plate, cool, brush well impregnate the doughnuts with syrup.
    Ready-made doughnuts immediately transfer the skimmer to a previously prepared plate, cool, brush well impregnate the doughnuts with syrup.
  11. Chop the pistachios in any convenient way. Fill the holes in the doughnuts with crushed nuts.
    Chop the pistachios in any convenient way. Fill the holes in the doughnuts with crushed nuts.
  12. Bon Appetit!
    Bon Appetit!
  13. Enjoy.
    Enjoy.
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