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 Two-Tone Muffins with Pear and Poppy Seeds Recipe
What kind of autumn without cozy evenings over a cup of tea?! And I always want something sweet for tea... I offer very fast and delicious muffins that will make your tea party even more cozy!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the softened butter, sugar and vanilla.
    In a bowl, mix the softened butter, sugar and vanilla.
  2. Then add 3 eggs and beat with a mixer.
    Then add 3 eggs and beat with a mixer.
  3. Add flour and baking powder and mix with a mixer.
    Add flour and baking powder and mix with a mixer.
  4. Cut the pear into cubes, add to the mixture and mix with a spoon.
    Cut the pear into cubes, add to the mixture and mix with a spoon.
  5. Divide the resulting mixture into 2 plates and put poppy seeds in one bowl, cocoa in the other (I have a nesquik) and mix.
    Divide the resulting mixture into 2 plates and put poppy seeds in one bowl, cocoa in the other (I have a nesquik) and mix.
  6. Put paper molds in the mold and put a spoon with poppy seed dough and a spoon with cocoa in each one in turn, then put it in the oven at 220 degrees for 30 minutes.
    Put paper molds in the mold and put a spoon with poppy seed dough and a spoon with cocoa in each one in turn, then put it in the oven at 220 degrees for 30 minutes.
  7. Bon appetit!
    Bon appetit!
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