Print Recipe
 Unusual Cutlet Recipe
Have you ever cooked meatballs with pickled cucumber? If you haven't tried it, come and see it, you should definitely like it.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Finely chop the pickled cucumber. If the seeds are large, clean them with a spoon.
    Finely chop the pickled cucumber. If the seeds are large, clean them with a spoon.
  2. Roll the veal/beef pulp in a meat grinder with a large grate, add a slice of white bread soaked in water, and beat off the minced meat. Add the minced cucumber, salt and pepper to taste.
    Roll the veal/beef pulp in a meat grinder with a large grate, add a slice of white bread soaked in water, and beat off the minced meat. Add the minced cucumber, salt and pepper to taste.
  3. Use wet hands to form thin cutlets, about 7 mm thick
    Use wet hands to form thin cutlets, about 7 mm thick
  4. In a frying pan, heat the vegetable oil and fry the cutlets on high heat for 1-2 minutes on each side. Cover the pan with a lid and bring to a boil, reducing the heat.
    In a frying pan, heat the vegetable oil and fry the cutlets on high heat for 1-2 minutes on each side. Cover the pan with a lid and bring to a boil, reducing the heat.
  5. Finely chop onion.
    Finely chop onion.
  6. Fry in preheated oil for five minutes, add a little salt.
    Fry in preheated oil for five minutes, add a little salt.
  7. Ready cutlets put on a plate, top with fried onions.
    Ready cutlets put on a plate, top with fried onions.
  8. Bon Appetit!
    Bon Appetit!
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