Print Recipe
 Unusual Potato Casserole Recipe
I didn't know what to cook for dinner, I wanted a potato casserole, but not a simple one, and it wouldn't be a classic, and that's what I got)
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and boil until tender. Mash into a puree.
    Peel the potatoes and boil until tender. Mash into a puree.
  2. Add flour, egg, butter and some grated cheese, salt, pepper to the mashed potatoes. Mix everything thoroughly.
    Add flour, egg, butter and some grated cheese, salt, pepper to the mashed potatoes. Mix everything thoroughly.
  3. Grease the mold with butter, lay out the bacon, as shown in the photo.
    Grease the mold with butter, lay out the bacon, as shown in the photo.
  4. Then lay out half of the potatoes and flatten.
    Then lay out half of the potatoes and flatten.
  5. Make a recess with a spoon, cut the remaining cheese into small cubes and put it there.
    Make a recess with a spoon, cut the remaining cheese into small cubes and put it there.
  6. Put the remaining potatoes on top and flatten.
    Put the remaining potatoes on top and flatten.
  7. Now cover the ends of the bacon.
    Now cover the ends of the bacon.
  8. We put it in a preheated oven for 35 minutes at a temperature of 170 degrees.
    We put it in a preheated oven for 35 minutes at a temperature of 170 degrees.
  9. Tender casserole with cheese filling and all this in slices of juicy bacon))
    Tender casserole with cheese filling and all this in slices of juicy bacon))
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