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 Vanilla Cake with Nuts Recipe
Vanilla cake with nuts – a delicate and surprisingly flavorful cake for tea. Soft shortbread dough, vanilla cream is perfectly combined with nuts and chocolate. Try to cook this delicious unusual cake, surprise your friends and family. With this pie, of course, you will have to tinker, but it's worth it)
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For the cream:
For the top layer:
For decoration (optional):
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For the cream:
For the top layer:
For decoration (optional):
Instructions
  1. Prepare the dough. In a bowl, put the soft butter, sugar, vanilla, and egg. Mix everything together.
    Prepare the dough. In a bowl, put the soft butter, sugar, vanilla, and egg. Mix everything together.
  2. Mix the flour with the baking powder. Sift through. Knead the dough. We roll it into a ball, cover it with cling film and send it to the refrigerator for 1 hour.
    Mix the flour with the baking powder. Sift through. Knead the dough. We roll it into a ball, cover it with cling film and send it to the refrigerator for 1 hour.
  3. Then we will distribute the dough in the form. I have a diameter of 22 cm. We send it to the preheated oven to 180 degrees for about 15-20 minutes. The finished cake should cool down in the form. You do not need to release the ring!
    Then we will distribute the dough in the form. I have a diameter of 22 cm. We send it to the preheated oven to 180 degrees for about 15-20 minutes. The finished cake should cool down in the form. You do not need to release the ring!
  4. Prepare the cream. Melt the butter.
    Prepare the cream. Melt the butter.
  5. Cook the pudding according to the instructions on the package. In a saucepan, pour an incomplete glass of milk, bring to a boil. Separately, mix half a pack of pudding, 50 grams of sugar and the remaining milk in the glass. Mix well so that there are no lumps.
    Cook the pudding according to the instructions on the package. In a saucepan, pour an incomplete glass of milk, bring to a boil. Separately, mix half a pack of pudding, 50 grams of sugar and the remaining milk in the glass. Mix well so that there are no lumps.
  6. Milk boiled, remove it from the heat. Add the pudding to the milk in a thin stream, stirring continuously.
    Milk boiled, remove it from the heat. Add the pudding to the milk in a thin stream, stirring continuously.
  7. We put it back on the fire. After boiling, cook for about 1 minute until thickened. Then pour the melted butter into the pudding. Mix until smooth.
    We put it back on the fire. After boiling, cook for about 1 minute until thickened. Then pour the melted butter into the pudding. Mix until smooth.
  8. Cover the cake with the resulting, still hot cream. Let it cool.
    Cover the cake with the resulting, still hot cream. Let it cool.
  9. Prepare the top layer. To begin with, walnuts need to be slightly crushed.
    Prepare the top layer. To begin with, walnuts need to be slightly crushed.
  10. In a saucepan, pour the sugar, add 3-4 tablespoons of water. Cook over low heat, stirring, until the sugar dissolves. Sugar should get a golden color.
    In a saucepan, pour the sugar, add 3-4 tablespoons of water. Cook over low heat, stirring, until the sugar dissolves. Sugar should get a golden color.
  11. Then we dissolve the butter in the sugar caramel.
    Then we dissolve the butter in the sugar caramel.
  12. In the resulting mixture, pour the walnuts. Mix everything together.
    In the resulting mixture, pour the walnuts. Mix everything together.
  13. Carefully cover the cake. Let it harden a little.
    Carefully cover the cake. Let it harden a little.
  14. Transfer the pie to a platter. For decoration, we will prepare a chocolate glaze. To do this, we will need 1/3 of a bar of bitter chocolate and a little milk. Melt the chocolate in the microwave. Mix until smooth. Decorate the cake with chocolate inclusions.
    Transfer the pie to a platter. For decoration, we will prepare a chocolate glaze. To do this, we will need 1/3 of a bar of bitter chocolate and a little milk. Melt the chocolate in the microwave. Mix until smooth. Decorate the cake with chocolate inclusions.
  15. You can also sprinkle with powdered sugar. With powdered sugar, it turned out too much))) Snow cake turned out))) You need very little powder. It turns out a delicate pie. Walnuts are perfectly combined with vanilla cream. Bon Appetit!
    You can also sprinkle with powdered sugar. With powdered sugar, it turned out too much))) Snow cake turned out))) You need very little powder. It turns out a delicate pie. Walnuts are perfectly combined with vanilla cream. Bon Appetit!
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