Recently I came across a new pasta. It was beshbarmak noodles made from durum wheat. I decided to try to cook her a casserole with meat and vegetables. And that's what a hearty dish hastily turned out. Try it, you'll like it, welcome to the table.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Turkey
- 200 gram Noodles beshbarmak noodles of durum wheat
- 2 pieces Onions
- 2 pieces Carrot
- 3 pieces Tomatoes
- 150 gram Hard cheese
- 500 ml Broth meat
- 5 tablespoons Vegetable oil
- 3 teaspoons Seasoning (Provence herbs)
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Prepare the necessary products.
- Chop the onion.
- Grate the carrots on a coarse grater.
- Fry the onion in vegetable oil.
- Add the carrots to the onion.
- Cut the turkey into cubes.
- Lightly fry in another pan. Add the seasoning "Provencal herbs".
- Put the pasta in a glass mold.
- Turkey on pasta.
- Sprinkle carrot and onion mixture on top.
- Then lay out the greens.
- Put the second layer of pasta on the greens. Pour in the broth so that it slightly covers the top of the pasta. If there is no broth, you can just use water.
- Put the sliced tomato on the pasta.
- Sprinkle with grated cheese.
- Bake in the oven at 180 degrees for 25-30 minutes.
- The dish is ready. Please, to the table. Enjoy your meal!
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