| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 bunch Greens use: dill, parsley, green onions
- 1 piece Onion small
- 4 pieces Tomatoes it is better to take very ripe, soft
- 2 teaspoons Salt
- 1 teaspoon Pepper mixture
- 3 cloves Garlic
- 5 tablespoons Ketchup
- Red hot pepper
Ingredients
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Instructions
- Ingredients.
- Greens: parsley, green onion, dill - cut very finely. Basically, you can add any greens you have, but personally I don't recommend using cilantro... add finely chopped onions. Put everything in a deep plate or frying pan.
- important! Not everyone likes garlic, but we like it - so I finely chop the garlic. Pour out to the greens.
- Take tomatoes. Cut very finely. important! Do not grate or grind in a meat grinder - it is finely chopped right with the peel. Add to our slices.
- Mix all the contents of the container thoroughly, sprinkle with salt and pepper ... then add a simple ketchup, but better than just tomato. Mix it.
- Basically, everything... serve with meat, chicken... Someone likes to spread on rye bread.
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