Print Recipe
 Vegetable Salad with Ginger Chicken Recipe
A simple delicious salad of vegetables and fried chicken with a slight taste of ginger. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots. Cut the cucumber into long cubes.
    Grate the carrots. Cut the cucumber into long cubes.
  2. Cut the Peking cabbage into large pieces. Put the vegetables in a bowl. Sprinkle with 1/4 lemon juice (can be increased to 1/2, to taste), add a pinch of salt, freshly ground pepper, mix. Set aside until the chicken is ready.
    Cut the Peking cabbage into large pieces. Put the vegetables in a bowl. Sprinkle with 1/4 lemon juice (can be increased to 1/2, to taste), add a pinch of salt, freshly ground pepper, mix. Set aside until the chicken is ready.
  3. Wash and dry the chicken fillet. Cut into cubes.
    Wash and dry the chicken fillet. Cut into cubes.
  4. Heat 3 tablespoons of vegetable oil in a frying pan. Lay out the chicken and fry, stirring, over a sufficiently high heat for 5 minutes. Add sugar, ginger and soy sauce to the chicken. Fry our chicken for a couple of minutes.
    Heat 3 tablespoons of vegetable oil in a frying pan. Lay out the chicken and fry, stirring, over a sufficiently high heat for 5 minutes. Add sugar, ginger and soy sauce to the chicken. Fry our chicken for a couple of minutes.
  5. Add the chicken to the vegetables, add sesame seeds, green onions, mix well. Let the salad brew for 5-10 minutes and serve!
    Add the chicken to the vegetables, add sesame seeds, green onions, mix well. Let the salad brew for 5-10 minutes and serve!
  6. Ready!
    Ready!
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