Cook Time | 30 minutes |
Servings |
Ingredients
- 5 pieces Radish
- 1 piece Carrot
- 1 piece Cucumber
- 1 piece Tomato
- 20 gram Dill
- 20 gram Parsley
- 1 jar bean canned
- 50 gram feta cheese
- 1 tablespoon Sesame
- 4 tablespoons Vegetable oil
- 1 teaspoon Honey
- Allspice to taste
Ingredients
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Instructions