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 Vegetable Salad with Meat Recipe
I love salads with a slight sourness! This case is no exception. You can also slightly change its taste depending on your preferences. A delicious, juicy and quite satisfying salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled beef into strips.
    Cut the boiled beef into strips.
  2. Chop the onion and lettuce leaves (I had Chinese cabbage).
    Chop the onion and lettuce leaves (I had Chinese cabbage).
  3. Slice the cucumbers.
    Slice the cucumbers.
  4. We are preparing a muffin. Peel and chop the garlic, add oil, soy sauce, vinegar, pepper and sugar. Take out the sample and add the ingredient that you are missing.
    We are preparing a muffin. Peel and chop the garlic, add oil, soy sauce, vinegar, pepper and sugar. Take out the sample and add the ingredient that you are missing.
  5. Now mix the meat, cucumbers and herbs, pour the dressing and send it to the refrigerator for 1-2 hours.
    Now mix the meat, cucumbers and herbs, pour the dressing and send it to the refrigerator for 1-2 hours.
  6. Before serving, sprinkle the salad with sesame seeds and garnish with slices of boiled egg.
    Before serving, sprinkle the salad with sesame seeds and garnish with slices of boiled egg.
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