| Cook Time | 10 minutes |
| Servings |
Ingredients
- 3 pieces Tomato
- 2 pieces Champignons
- 1 piece Celery root
- 150 gram Mozzarella
- 1 piece Sweet pepper
- Olive oils (to taste)
- Lemon juice (to taste)
- Greenery (to taste)
- Allspice (to taste)
Ingredients
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Instructions
- Wash, peel and finely chop the vegetables: onion - thin half rings; tomatoes - large pieces; salad pepper -half rings; celery stalks - small pieces; cut the mushrooms thinly, into 3-4 pieces along the length; mozzarella - small cubes (I had a mozzarella snack in the form of balls).
- Season with salt and pepper, add chopped herbs and season the salad with lemon juice and olive oil.
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