| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Cabbage
- 1 piece Cucumber
- 1 piece Zucchini
- 400 gram Corn (canned)
- Parsley
- 3 twig Dill
- 4 tablespoons Sour cream
- 1 tablepsoon Vegetable oil
- 1 teaspoon Lemon juice
- 3 teaspoons Mustard
- Allspice to taste
Ingredients
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Instructions
- Chop the cabbage.
- Cut the cucumber into strips.
- And zucchini. Combine the vegetables in a bowl.
- Add finely chopped parsley and dill.
- Add canned corn (pre-drain the liquid from the jar). Season the vegetables slightly with salt/pepper.
- For dressing in a bowl, combine sour cream, vegetable oil, mustard with grains, lemon juice, salt and pepper to taste.
- Mix thoroughly.
- Add the dressing to the vegetables, mix gently and serve.
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