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 Vegetable Side Dish "Kaleidoscope" Recipe
Bright and delicious, this side dish will decorate any dish. To heal.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables, wash, peel and cut into slices.
    Prepare the vegetables, wash, peel and cut into slices.
  2. Fry garlic petals, tomatoes and celery on 1 tbsp.l. oil, put onion slices, fry for a couple of minutes. Transfer to a plate.
    Fry garlic petals, tomatoes and celery on 1 tbsp.l. oil, put onion slices, fry for a couple of minutes. Transfer to a plate.
  3. Also fry carrots in vegetable oil, combine with fried vegetables. Dry the potatoes with a paper towel and fry them with pepper.
    Also fry carrots in vegetable oil, combine with fried vegetables. Dry the potatoes with a paper towel and fry them with pepper.
  4. Mix all the vegetables in a saucepan, pour in 2 tablespoons of water, simmer for 10-15 minutes until the potatoes and carrots are ready.
    Mix all the vegetables in a saucepan, pour in 2 tablespoons of water, simmer for 10-15 minutes until the potatoes and carrots are ready.
  5. Add salt to taste. Serve hot.
    Add salt to taste. Serve hot.
  6. It is quite an independent dish, especially in the post. But this dish is much tastier as a side dish to the "Breast" cutlets.
    It is quite an independent dish, especially in the post. But this dish is much tastier as a side dish to the "Breast" cutlets.
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