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 Verrin with Celery and Grapes Recipe
Verrin can be a snack (salads) and sweet (desserts), but in any case, the ingredients need to be laid out in layers in glasses. The salad turns out piquant because of the dressing. Unusual, pleasant to the taste, light.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We take everything to make salad dressing. Pour olive oil into a glass.
    We take everything to make salad dressing. Pour olive oil into a glass.
  2. Put soy sauce, vinegar, honey, mustard in it and mix everything together.
    Put soy sauce, vinegar, honey, mustard in it and mix everything together.
  3. Add yogurt.
    Add yogurt.
  4. Mix well. Our gas station is ready. We taste it and adjust it to ourselves.
    Mix well. Our gas station is ready. We taste it and adjust it to ourselves.
  5. Serve the salad immediately in a verinage (glasses). Verrin can be a snack (salads) and sweet (desserts), but in any case, the ingredients need to be laid out in layers in glasses. I took 2 glasses - for two. Prepare the products for the salad.
    Serve the salad immediately in a verinage (glasses). Verrin can be a snack (salads) and sweet (desserts), but in any case, the ingredients need to be laid out in layers in glasses. I took 2 glasses - for two. Prepare the products for the salad.
  6. Cut the apple into quarters and remove the middle. If the skin is very thick, then remove it. At the bottom of the glass, put the apples, cut at random. Pour the sauce over them. Cut the celery into thin slices (stalks). I used its leaves. Celery from my garden. The leaves were thinly sliced.
    Cut the apple into quarters and remove the middle. If the skin is very thick, then remove it. At the bottom of the glass, put the apples, cut at random. Pour the sauce over them. Cut the celery into thin slices (stalks). I used its leaves. Celery from my garden. The leaves were thinly sliced.
  7. Put the celery on the apples and pour the dressing with a spoon. Then cheese in small cubes, again - dressing. Grapes-top layer and pour the remaining dressing.
    Put the celery on the apples and pour the dressing with a spoon. Then cheese in small cubes, again - dressing. Grapes-top layer and pour the remaining dressing.
  8. For decoration, I took skewers. For them, I cut the cheese into neat cubes and took a grape. Pierced them through.
    For decoration, I took skewers. For them, I cut the cheese into neat cubes and took a grape. Pierced them through.
  9. She put the skewers on top of the glasses and served them on the table.
    She put the skewers on top of the glasses and served them on the table.
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