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 Warm Chicken Salad with Vegetables Recipe
The salad is delicious in a warm form. But the cold salad is also delicious.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boiled potatoes, peeled carrots. I peeled the onion and cut everything into small cubes. Fry the vegetables separately in a frying pan in boiling oil with the addition of salt, roots and pepper. Then I put the vegetables in a sieve to drain the oil. I put the vegetables in a bowl.
    Boiled potatoes, peeled carrots. I peeled the onion and cut everything into small cubes. Fry the vegetables separately in a frying pan in boiling oil with the addition of salt, roots and pepper. Then I put the vegetables in a sieve to drain the oil. I put the vegetables in a bowl.
  2. The chicken was cooked until half cooked in salted water. Wrapped in seasoning sheets and tied with a thread to keep the paper well. Fried in oil, which is glass with vegetables. I cut the chicken meat into cubes.
    The chicken was cooked until half cooked in salted water. Wrapped in seasoning sheets and tied with a thread to keep the paper well. Fried in oil, which is glass with vegetables. I cut the chicken meat into cubes.
  3. I cut the chicken and cucumbers into cubes and put them in a bowl. Dill was crushed and poured over the chopped vegetables. I mixed the salad and put it in glasses.
    I cut the chicken and cucumbers into cubes and put them in a bowl. Dill was crushed and poured over the chopped vegetables. I mixed the salad and put it in glasses.
  4. Chopped green onions, added before serving in glasses.
    Chopped green onions, added before serving in glasses.
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