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 Warm Salad of Paprika Recipe
I present to your attention one of the favorite salads of our family. In the vegetable season, we cook it almost every week. It is good as an independent dish on weekdays and holidays, and as a snack for barbecue.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash paprika, remove seeds and partitions, cut into triangles.
    Wash paprika, remove seeds and partitions, cut into triangles.
  3. Cut the zucchini into half rings 1 cm thick.
    Cut the zucchini into half rings 1 cm thick.
  4. Cut each onion into 6 slices.
    Cut each onion into 6 slices.
  5. Chop the garlic.
    Chop the garlic.
  6. To prepare the sauce: mix oil, balsamic vinegar and honey, add salt to taste.
    To prepare the sauce: mix oil, balsamic vinegar and honey, add salt to taste.
  7. Put all the vegetables on a baking sheet and pour the sauce, or like mine, into a deep bowl and mix everything, it seems to me that this way the vegetables will mix better with the sauce.
    Put all the vegetables on a baking sheet and pour the sauce, or like mine, into a deep bowl and mix everything, it seems to me that this way the vegetables will mix better with the sauce.
  8. Place a baking sheet with vegetables in a preheated 200 gr. oven and bake for 20 minutes.
    Place a baking sheet with vegetables in a preheated 200 gr. oven and bake for 20 minutes.
  9. While the vegetables are baking, cut the cheese into slices.
    While the vegetables are baking, cut the cheese into slices.
  10. And fry it on the grill or in a dry frying pan with a non-stick coating (do not fry the suluguni, it will melt).
    And fry it on the grill or in a dry frying pan with a non-stick coating (do not fry the suluguni, it will melt).
  11. Arrange the finished vegetables on plates, put slices of cheese on top.
    Arrange the finished vegetables on plates, put slices of cheese on top.
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