Print Recipe
 Warm Salad Recipe
Delicious and tender salad with chicken, mushrooms and parmesan. It is very sunny and warm in spring.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the mushrooms and put them to fry with onions, also finely chopped, lightly salted.
    Finely chop the mushrooms and put them to fry with onions, also finely chopped, lightly salted.
  2. Put the mushrooms in a salad bowl, add the chopped boiled breast, nuts. If you want to add salt, pepper, oil and lemon juice, mix gently.
    Put the mushrooms in a salad bowl, add the chopped boiled breast, nuts. If you want to add salt, pepper, oil and lemon juice, mix gently.
  3. Cut into lettuce leaves. Put the salad on top of the grated parmesan in portions. Serve the salad warm.
    Cut into lettuce leaves. Put the salad on top of the grated parmesan in portions. Serve the salad warm.
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