| Cook Time | 25 minutes |
| Servings |
Ingredients
- 80 gram Arugula
- 4 pieces Thyme
- 4 cloves Garlic
- 80 gram Parmesan
- 40 ml Olive oil
- 40 ml Balsamic
- Salt (to taste)
- 350 gram Cherry tomatoes
- 500 gram Beef
- Black pepper (to taste)
Ingredients
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|
Instructions
- Cut the beef tenderloin into strips, sprinkle with salt, pepper, thyme leaves, crushed garlic, 20 ml of olive oil, mix and leave to marinate for 10 minutes.
- In a hot frying pan, fry the beef for 2-3 minutes in the remaining oil. The fire is maximum so that the juice does not have time to come out of the meat and the beef is not tough.
- Add the cherry tomatoes cut in half, stir and remove the pan from the heat.
- Put the meat and tomatoes on a warmed dish. Put arugula and parmesan chips on top, garnish with balsamic sauce. Serve immediately to the table!
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