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 Warm Salad Recipe
This recipe can be found in the electronic version of the cookbook. I love warm salads, so I made them right away. I left my name. Delicious, appetizing, moderately spicy instant salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Vietnamese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Vietnamese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into strips and fry. Then add the soy sauce and simmer under the lid until tender.
    Cut the chicken fillet into strips and fry. Then add the soy sauce and simmer under the lid until tender.
  2. Blanch the string beans for 5-6 minutes, then flip them into a colander and let the water drain.
    Blanch the string beans for 5-6 minutes, then flip them into a colander and let the water drain.
  3. Zucchini cut into slices or cubes and lightly fry.
    Zucchini cut into slices or cubes and lightly fry.
  4. Cut the pepper without seeds into cubes, add to the zucchini, add a little salt and continue to fry, stirring, until cooked.
    Cut the pepper without seeds into cubes, add to the zucchini, add a little salt and continue to fry, stirring, until cooked.
  5. Put the string beans, zucchini, pepper and chicken in a salad bowl. Pepper it. Add 1 tablespoon of white wine vinegar (I have homemade apple cider vinegar) and chopped herbs. Basil will do well, I added green onions. Mix well.
    Put the string beans, zucchini, pepper and chicken in a salad bowl. Pepper it. Add 1 tablespoon of white wine vinegar (I have homemade apple cider vinegar) and chopped herbs. Basil will do well, I added green onions. Mix well.
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