| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Lettuce leaves
- 4 tablespoons Nuts (I have almonds, will be even tastier with cedar nut)
- 10 pieces Cherry tomatoes
- 50 gram Feta
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic
- Allspice (to taste)
Ingredients
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Instructions
- Products.
- Fry the nuts in a dry frying pan. Burn carefully, quickly, it's better not to be distracted!
- Rinse the lettuce leaves under cold water, drain the excess water. If necessary, remove the top sheets.
- Heat a frying pan, brush with olive oil and fry the salad on both sides. Sprinkle the top of the salad with balsamic vinegar, salt and pepper. Put it out a little more.
- Put the salad on a plate, sprinkle with nuts, finely chopped feta and halves of cherry tomatoes.
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