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 Wonderful Carrot Salad Recipe
A wonderful carrot salad turns out juicy, tasty, crispy and, most importantly, healthy, and also without mayonnaise! In addition to carrots, there are tender avocados, sweet and sour pomelo, crunchy nuts.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the salad products and dressing for it. Wash and clean everything. Chop the parsley, chop the walnuts finely.
    Prepare the salad products and dressing for it. Wash and clean everything. Chop the parsley, chop the walnuts finely.
  2. Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.
    Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.
  3. Peel the carrots and cut them into long strips with a vegetable peeler. Pour in half of the dressing and mix.
    Peel the carrots and cut them into long strips with a vegetable peeler. Pour in half of the dressing and mix.
  4. Disassemble the pomelo into slices and remove the white film. Divide into pieces. Juice to collect. Peel and slice the avocado, pour the pomelo juice so that it does not darken. Mix the carrots, pomelo and avocado slices in a bowl.
    Disassemble the pomelo into slices and remove the white film. Divide into pieces. Juice to collect. Peel and slice the avocado, pour the pomelo juice so that it does not darken. Mix the carrots, pomelo and avocado slices in a bowl.
  5. Gently mix the salad. Pour over the second half of the dressing.
    Gently mix the salad. Pour over the second half of the dressing.
  6. Place the salad heaped on a plate. Sprinkle with chopped parsley and chopped walnuts.
    Place the salad heaped on a plate. Sprinkle with chopped parsley and chopped walnuts.
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