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 Yeast Dough Nests with Minced Meat Recipe
Today I brought you a recipe for very tasty and satisfying nests of yeast dough with chicken mince.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 140 minutes
Servings
Ingredients
Dough:
Filling:
For lubrication:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 140 minutes
Servings
Ingredients
Dough:
Filling:
For lubrication:
Additionally:
Instructions
  1. In warm water, dissolve the sugar, salt and yeast.
    In warm water, dissolve the sugar, salt and yeast.
  2. Add the oil and mix.
    Add the oil and mix.
  3. Using a sieve, enter the flour in parts.
    Using a sieve, enter the flour in parts.
  4. Grease your hands with oil and knead a soft, sticky dough. Leave the dough for 30 minutes in the heat, covered with a towel.
    Grease your hands with oil and knead a soft, sticky dough. Leave the dough for 30 minutes in the heat, covered with a towel.
  5. Then knead the dough and leave it again in a warm place for 20 minutes.
    Then knead the dough and leave it again in a warm place for 20 minutes.
  6. For the filling, chop the onion in a blender bowl with broth or water.
    For the filling, chop the onion in a blender bowl with broth or water.
  7. Put the minced meat, onion, salt, spices and herbs in a bowl.
    Put the minced meat, onion, salt, spices and herbs in a bowl.
  8. Stir well.
    Stir well.
  9. Divide the dough into 9 parts and roll it into balls. If the dough will stick to your hands, grease your hands with vegetable oil.
    Divide the dough into 9 parts and roll it into balls. If the dough will stick to your hands, grease your hands with vegetable oil.
  10. Knead each part of the dough with your hands into a flat cake.
    Knead each part of the dough with your hands into a flat cake.
  11. Grease with a small amount of melted butter mixed with vegetable oil.
    Grease with a small amount of melted butter mixed with vegetable oil.
  12. Next, the most interesting thing. Grease the table surface with a small amount of oil. The tortilla must be stretched by hand into a very thin rectangle. This should be done from the middle to the edges with light movements of the fingers or palms. If the dough is slightly torn in some places, it is not terrible.
    Next, the most interesting thing. Grease the table surface with a small amount of oil. The tortilla must be stretched by hand into a very thin rectangle. This should be done from the middle to the edges with light movements of the fingers or palms. If the dough is slightly torn in some places, it is not terrible.
  13. Then the rectangle of dough along the long edges must be assembled to the center.
    Then the rectangle of dough along the long edges must be assembled to the center.
  14. Should be such that the strip at the folds.
    Should be such that the strip at the folds.
  15. Roll the strip into a snail. The edge of the strip is bent under the bottom of the snail.
    Roll the strip into a snail. The edge of the strip is bent under the bottom of the snail.
  16. Will get a blank that looks like a rose.
    Will get a blank that looks like a rose.
  17. Put all the blanks on a lined baking sheet.
    Put all the blanks on a lined baking sheet.
  18. In the center of each blank, make a recess with your fingers.
    In the center of each blank, make a recess with your fingers.
  19. Put the filling in the recess, tamping it with a spoon.
    Put the filling in the recess, tamping it with a spoon.
  20. Let stand for 20 minutes. Grease the sides with egg.
    Let stand for 20 minutes. Grease the sides with egg.
  21. Bake at 180 degrees for 35-40 minutes.
    Bake at 180 degrees for 35-40 minutes.
  22. Very tasty, satisfying nests of dough with minced meat are ready!
    Very tasty, satisfying nests of dough with minced meat are ready!
  23. Bon appetit.
    Bon appetit.
  24. Enjoy.
    Enjoy.
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