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 Zucchini and Potato Casserole Recipe
Very tasty and hearty casserole, can be served as a side dish or as an independent dish.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need. I had a piece of parmesan and hard cheese.
    Here are the products we need. I had a piece of parmesan and hard cheese.
  2. Cut the zucchini and potatoes into identical cubes.
    Cut the zucchini and potatoes into identical cubes.
  3. Boil in salted water for about 15 minutes and mash into a puree. As soon as it cools down a little, add salt, pepper, oregano, finely chopped garlic and eggs. Mix everything well, add a third of the grated cheese and mix well again.
    Boil in salted water for about 15 minutes and mash into a puree. As soon as it cools down a little, add salt, pepper, oregano, finely chopped garlic and eggs. Mix everything well, add a third of the grated cheese and mix well again.
  4. Place in a greased pan and sprinkle with the remaining cheese.
    Place in a greased pan and sprinkle with the remaining cheese.
  5. Bake for 25 minutes at a temperature of 200 degrees. I focus on the cheese crust, both gilded and resulting.
    Bake for 25 minutes at a temperature of 200 degrees. I focus on the cheese crust, both gilded and resulting.
  6. It is served in a casserole or with meat, or with vegetables. Enjoy your meal!
    It is served in a casserole or with meat, or with vegetables. Enjoy your meal!
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