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Zucchini Chips with Cheese Crusted Recipe
A good option for cooking delicious and dietary zucchini from the oven. Personally, I really liked it. The taste is delicate and pleasant. You can also pamper the kids. Come and try to cook this snack!
Instructions
  1. Cut the zucchini into thin slices about 2-3 mm thick.
    Cut the zucchini into thin slices about 2-3 mm thick.
  2. Add milk to the egg, add salt and pepper to taste. Beat well with a fork.
    Add milk to the egg, add salt and pepper to taste. Beat well with a fork.
  3. Grate the cheese on a fine grater, add to the breadcrumbs.
    Grate the cheese on a fine grater, add to the breadcrumbs.
  4. Carefully grind the cheese with breadcrumbs with your hands.
    Carefully grind the cheese with breadcrumbs with your hands.
  5. Roll each piece in flour. This is a very important point. If you skip this step, the breading will not remain on the zucchini.
    Roll each piece in flour. This is a very important point. If you skip this step, the breading will not remain on the zucchini.
  6. Then dip the zucchini into the egg-milk mixture.
    Then dip the zucchini into the egg-milk mixture.
  7. And finally - in breaded.
    And finally - in breaded.
  8. Spread on a baking sheet covered with parchment.
    Spread on a baking sheet covered with parchment.
  9. Bake for 15 minutes at 180-200 degrees. After 7.5 minutes, turn each one over to the other side. Everything is prepared fast enough and delicious! Enjoy your meal!
    Bake for 15 minutes at 180-200 degrees. After 7.5 minutes, turn each one over to the other side. Everything is prepared fast enough and delicious! Enjoy your meal!
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