| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram Zucchini
- 1 piece Cucumber
- Green Onion
- 3 twigs Dill
- 3 twigs Parsley
- 1/2 bunch Lettuce leaves
- 1 tablespoon Sunflower seeds
- 50 gram Adygean cheese
- Allspice to taste
- 3 tablespoons Olive oil
- 1 tablespoon Vinegar
Ingredients
|
|
Instructions
- Wash and dry vegetables and herbs. Cut the zucchini into strips.
- Also chop the cucumber.
- Finely chop green onions and parsley with dill.
- In a bowl, combine chopped zucchini, cucumber, herbs and green onions. Tear lettuce leaves into small pieces into a bowl with vegetables.
- Add sunflower seeds and Adyghe cheese crumbled into small pieces. Season with salt and pepper to taste. Mix olive oil and vinegar for dressing. Season the salad, stir and serve immediately.
Related posts:
Salad with Avocado and Adyghe Cheese Recipe
Vegetable Salad with Avocado and Adyghe Cheese Recipe
Salad with Avocado and Adyghe cheese Recipe
Warm Salad with Adyghe Cheese Recipe
Chicken with Mint and Adyghe Cheese Recipe
Chicken with Mint and Adyghe Cheese Recipe
Warm Salad with Zucchini Recipe
Vegetable Salad with fresh Mushrooms and Zucchini Recipe
Vegetable Salad with fresh Mushrooms and Zucchini Recipe
Vegetable Salad with Zucchini and Corn Recipe
Salad with Zucchini Recipe
Vegetable Salad with Zucchini and Corn Recipe