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 Zucchini Stuffed with Lamb and Millet Recipe
Very tasty, baked zucchini "cups" stuffed with minced lamb and millet. Under a cheese crust and with a spicy aroma of spices and vegetables. Zucchini looks great on a plate and is suitable for a festive menu.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the millet until half cooked. Divide the zucchini into parts across (I have 3 parts included in the baking dish), remove the seed pulp, leaving the bottom and forming cups.
    Boil the millet until half cooked. Divide the zucchini into parts across (I have 3 parts included in the baking dish), remove the seed pulp, leaving the bottom and forming cups.
  2. Cut off excess fat from the lamb, turn it in a meat grinder with a large grate, add garlic through a press (1 clove), egg, chopped green onions, egg, spices for lamb and salt to taste. Stir.
    Cut off excess fat from the lamb, turn it in a meat grinder with a large grate, add garlic through a press (1 clove), egg, chopped green onions, egg, spices for lamb and salt to taste. Stir.
  3. In the minced meat, add 3-4 tablespoons of undercooked millet (to taste as you like), stir.
    In the minced meat, add 3-4 tablespoons of undercooked millet (to taste as you like), stir.
  4. For beauty, you can cut the skin off the "cups" of zucchini in strips, put them in a baking dish, and stuff them.
    For beauty, you can cut the skin off the "cups" of zucchini in strips, put them in a baking dish, and stuff them.
  5. Put sliced tomatoes, onion, 1 clove of garlic, Bay leaf, and allspice in the form around the zucchini.
    Put sliced tomatoes, onion, 1 clove of garlic, Bay leaf, and allspice in the form around the zucchini.
  6. Pour in a glass of water, salt the top, and sprinkle with grated cheese and paprika.
    Pour in a glass of water, salt the top, and sprinkle with grated cheese and paprika.
  7. Bake in the oven at 180-200 degrees until the zucchini is ready (check with a skewer)
    Bake in the oven at 180-200 degrees until the zucchini is ready (check with a skewer)
  8. Bon appetit.
    Bon appetit.
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