I love zucchini and sometimes experiment with them. And somehow I came up with this method of cooking zucchini. It seemed to me that it turned out delicious, and I cooked the second time just as well and brought it to work, which the girls would appreciate, everyone really liked it. They even asked for a recipe. And so I decided to post a recipe, in case someone likes it.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 pieces Zucchini
- 300 gram Cottage cheese
- 2 pieces Chicken eggs
- 150 gram Suluguni cheese
- 40 gram Greens dill, parsley
- 1 teaspoon Salt
- 1 teaspooon Seasoning (Italian herbs)
- 2 tablespoons Sunflower oil
Ingredients
|
|
Instructions
- Cut the zucchini into rings, add seasoning Italian herbs, a couple of tablespoons of vegetable oil and a little salt. Mix everything, set aside for a while and proceed to the filling.
- We put the cottage cheese in a convenient bowl, add cheese, cut the greens, add eggs, add a little salt and add a little seasoning to the grass peaches.
- This is how our blank looks like.
- Mix the filling.
- Spread the zucchini on a greased baking sheet, then spread our filling on the zucchini.
- Put the zucchini in the oven for 25-30 minutes at a temperature of 180 g.
- The dish is ready!! You can eat) It can also be served as an appetizer to the table and as a full-fledged second course. I hope you like it too.
Related posts:
Zucchini Pancakes with Cheese and Melted Cheese Recipe
Baked Potatoes with Cottage Cheese and Cream Cheese Recipe
Zucchini Roll with Cottage Cheese Recipe
Pie with Zucchini on Cottage Cheese Dough Recipe
Zucchini stuffed with Cottage Cheese and Olives Recipe
Zucchini Pie Recipe
Zucchini and Cheese Casserole Recipe
Stewed Zucchini Recipe
Open Pies with Cottage Cheese and Cheese Recipe
Mullet Stuffed with Cottage Cheese and Crackers Recipe
Chicken Rolls with Cottage Cheese and Plums Recipe
Grikainiai with Cottage Cheese Recipe