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 Cauliflower Baked with Cheese Recipe
Soon the fast will end, and our tables will be full of meat and fish, dairy products and cheeses again... But you need to switch to such dishes gradually, carefully introducing them into the menu. I suggest you pay attention to this recipe. Fast and tasty, and also very useful.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Main course:
Sauce:
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Main course:
Sauce:
Instructions
  1. The cauliflower head is divided into inflorescences.
    The cauliflower head is divided into inflorescences.
  2. Boil for 3 minutes in salted water, then discard on a sieve. I use fresh white cabbage and frozen lilac cabbage. (In the fall I boiled lilac, cooled it and put it in the freezer.)
    Boil for 3 minutes in salted water, then discard on a sieve. I use fresh white cabbage and frozen lilac cabbage. (In the fall I boiled lilac, cooled it and put it in the freezer.)
  3. Place the cauliflower in a suitable fireproof mold.
    Place the cauliflower in a suitable fireproof mold.
  4. Peel and slice the onion and carrot. Onion - rings, carrot - straws. Add to the cabbage.
    Peel and slice the onion and carrot. Onion - rings, carrot - straws. Add to the cabbage.
  5. Put sour cream, eggs and ketchup in a whipping container. Salt. We prepare the dressing sauce. Using a powerful blender is quick and easy. I have a great helper - a blender, a whipping nozzle.
    Put sour cream, eggs and ketchup in a whipping container. Salt. We prepare the dressing sauce. Using a powerful blender is quick and easy. I have a great helper - a blender, a whipping nozzle.
  6. A couple of taps - and the homogeneous sauce is ready.
    A couple of taps - and the homogeneous sauce is ready.
  7. Pour the sauce over the vegetables, put grated cheese on top.
    Pour the sauce over the vegetables, put grated cheese on top.
  8. Place in the oven and bake for 20 minutes at a temperature of 190-200 degrees. I always put glass molds in a cold oven, You can do this, based on personal experience, in a cold or warm form. It is delicious both hot and completely chilled.
    Place in the oven and bake for 20 minutes at a temperature of 190-200 degrees. I always put glass molds in a cold oven, You can do this, based on personal experience, in a cold or warm form. It is delicious both hot and completely chilled.
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