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 Unusual Pie Pizza Recipe
Today we will prepare a very beautiful and unusual pie pizza. The dough with semolina turns out to be extremely tasty. I really liked the shape of this pizza pie. My family really liked this pizza. Try to cook it, and I'm sure you'll like it, as well as us. Enjoy your meal!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add sugar and yeast to warm water.
    Add sugar and yeast to warm water.
  2. Add semolina and mix well.
    Add semolina and mix well.
  3. Cover with a lid and leave for 15 minutes.
    Cover with a lid and leave for 15 minutes.
  4. Add olive oil and butter.
    Add olive oil and butter.
  5. Add flour and salt.
    Add flour and salt.
  6. Knead a smooth, homogeneous dough. Leave to rise for 1 hour.
    Knead a smooth, homogeneous dough. Leave to rise for 1 hour.
  7. Cut the mushrooms into thin slices.
    Cut the mushrooms into thin slices.
  8. Finely chop the onion.
    Finely chop the onion.
  9. Fry the onion in a small amount of vegetable oil until transparent.
    Fry the onion in a small amount of vegetable oil until transparent.
  10. Add the mushrooms.
    Add the mushrooms.
  11. Salt and pepper. Fry until soft.
    Salt and pepper. Fry until soft.
  12. Transfer the mushrooms to a bowl. Add finely chopped melted cheese.
    Transfer the mushrooms to a bowl. Add finely chopped melted cheese.
  13. Mix well.
    Mix well.
  14. Knead some dough. Roll out into a 7 mm thick circle and transfer to parchment.
    Knead some dough. Roll out into a 7 mm thick circle and transfer to parchment.
  15. Having retreated 2-3 cm from the edge, distribute the filling in a circle. Fold the edges around the filling. Press the edges well.
    Having retreated 2-3 cm from the edge, distribute the filling in a circle. Fold the edges around the filling. Press the edges well.
  16. Use scissors to make incisions at a distance of 2 cm.
    Use scissors to make incisions at a distance of 2 cm.
  17. We turn out the incisions and bend them inwards, pressing the edges well.
    We turn out the incisions and bend them inwards, pressing the edges well.
  18. Brush the middle with tomato sauce.
    Brush the middle with tomato sauce.
  19. We spread the sausage, cut into strips. Put tomatoes and bell peppers on top.
    We spread the sausage, cut into strips. Put tomatoes and bell peppers on top.
  20. Sprinkle with cheese. The edges are lubricated with yolk diluted with 1 tbsp.l. water.
    Sprinkle with cheese. The edges are lubricated with yolk diluted with 1 tbsp.l. water.
  21. Bake at 200 degrees for 20-25 minutes.
    Bake at 200 degrees for 20-25 minutes.
  22. Bon appetit.
    Bon appetit.
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