| Cook Time | 55 minutes |
| Servings |
Ingredients
- 600 gram Chicken breast home-made chicken breast fillet
- 100 gram Cottage cheese 9% fat content
- 2 tablespoons Sour cream
- Salt to taste
- Pepper white if you are preparing cutlets for children, this ingredient should be excluded or add a minimum amount,to taste
- 1 piece Onion large
- 5 tablespoons Vegetable oil
- Flour wheat / Flour for breading cutlets
- Water for wetting hands when forming cutlets
Ingredients
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Instructions
- Chicken fillet with chicken breast (600 gr.) pass through a meat grinder, add chopped onions (1 PC.)
- Add cottage cheese rubbed through a metal sieve (100 gr.)
- Add salt and ground white pepper to taste. Add sour cream (2 tablespoons). If necessary, if in your opinion the mince was too dense structure, you can add a little more sour cream or add a small amount of water. Mix the minced meat well.
- Form minced cutlets, each time wetting your hands with water. Pan the formed cutlets. As a breading, you can use a ready-made breading mixture or flour.
- Add vegetable oil to the pan (5 tablespoons)
- Fry the cutlets on medium heat on both sides. Then cover and simmer for 3-5 minutes.
- Serve your favorite side dish with the ready-made cutlets.
- Bon Appetit!
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