Very tasty and beautiful eggplant salad. The salad is prepared simply and quickly, and consists of 2 main ingredients: eggplant and tomato. The dressing in this salad with the lemon flavor, because the mayonnaise with the lemon juice. This salad is served to the table immediately after cooking in a warm form.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 pieces Eggplant
- 2 tablepsoons Olive oil
- 4 pieces Tomato
- 8 pieces Cherry tomatoes
- Lettuce leaves
- 1 bunch Dill
- 1 bunch Parsley
- Salt to taste
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour cream
- 1 tablespoon Soy sauce
- 2 cloves Garlic
- Black pepper to taste
Ingredients
|
|
Instructions
- Cut the eggplant into slices, put it in a bowl and add salt and leave for 30 minutes.
- After this time, wash the eggplants from the salt, squeeze, and fry in a well-heated pan with olive oil.
- Place the fried plates on a paper towel.
- In a bowl, mix mayonnaise, sour cream and soy sauce. Squeeze the garlic through the press and add ground pepper. Mix and, if necessary, add salt.
- Diced tomatoes.
- chop the dill.
- and put them in the prepared dressing.
- Put the salad leaves on a dish, put the eggplant on top and pour the dressing over them. To decorate the dish, you can put sliced cherry tomatoes, sprinkle with chopped parsley and serve.
Related posts:
Vegetable Caponata of Eggplant without Mayonnaise Recipe
Salad with Eggplant and Nut Dressing Recipe
Caesar Salad with Turkey and Original Dressing Recipe
Salad with Mayonnaise with the taste of Butter Recipe
Warm Eggplant Salad Recipe
Warm Eggplant Salad Recipe
Vegetable Salad with Sour Cream Dressing Recipe
Salad “Cod in Mayonnaise” Recipe
Vegetable Salad with pickles without Mayonnaise Recipe
Salad with Cheese without Mayonnaise Recipe
Warm Eggplant Salad Recipe
Fish Salad with Onion Dressing Recipe