Print Recipe
 Tuna with Potatoes and Vegetables Recipe
Very tasty and quick to prepare dish. Interesting, satisfying dish!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables. Diced potatoes and zucchini, pepper straws.
    Prepare the vegetables. Diced potatoes and zucchini, pepper straws.
  2. Heat the oil and fry the potatoes until Golden.
    Heat the oil and fry the potatoes until Golden.
  3. Add pepper, garlic and green onions to the potatoes. Fry together for about 6 minutes. Sprinkle with salt and pepper to taste.
    Add pepper, garlic and green onions to the potatoes. Fry together for about 6 minutes. Sprinkle with salt and pepper to taste.
  4. Then add the zucchini and fry for about 6 minutes more.
    Then add the zucchini and fry for about 6 minutes more.
  5. Drain the liquid from the canned corn and tuna. Mash the tuna with a fork. Add to the vegetables. Sprinkle with chopped dill. Cook everything together for another 5 minutes.
    Drain the liquid from the canned corn and tuna. Mash the tuna with a fork. Add to the vegetables. Sprinkle with chopped dill. Cook everything together for another 5 minutes.
  6. Ready.
    Ready.
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