| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Herring (Lightly Salted)
- 1 piece Bread (Small loaf to your taste)
- 1 piece Onion red
- 2 pieces Marinade cucumber
- 100 gram Sour cream
- 100 gram Cream cheese
- 1 tablespoon Soy sauce
- 1 teaspoon Mustard
- Lemon juice to taste
- 1 teaspoon Olive oil
- Dill to taste
Ingredients
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Instructions
- Peel the herring, remove the bones, and cut into small strips. Cut the cucumber and onion into small cubes. Mix sour cream with cheese, add soy sauce, mustard, lemon juice, and oil. Stir. Bread, I already had sliced, if not, then cut. I covered the form with foil. Put 2 slices of bread on the bottom and smear with sour cream sauce.
- Then lay out the onion cubes.
- Herring. Cucumber. Brush with sauce again. So repeat three times. The top layer should be bread. Wrap the cake in foil and put it in the refrigerator for a couple of hours.
- Then get it, cut into small squares, decorate as desired.
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