Print Recipe
 Cellophane with Shrimp and Beans Recipe
A simple quick salad - a minimum of products and a delicious dressing will give you a feeling of satiety and enjoyment of food. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Funchoza to cook according to the instructions on the package. Divide the pepper into 6-8 slices and chop very thinly. Boil the beans in salted water for 1.5 minutes, put them on a sieve and cover with ice water to preserve the color. If the shrimp is raw, then boil. If boiled and frozen, then just scald with boiling water.
    Funchoza to cook according to the instructions on the package. Divide the pepper into 6-8 slices and chop very thinly. Boil the beans in salted water for 1.5 minutes, put them on a sieve and cover with ice water to preserve the color. If the shrimp is raw, then boil. If boiled and frozen, then just scald with boiling water.
  2. Mix all the components of the dressing.
    Mix all the components of the dressing.
  3. Put the prepared products in one container, fill, add herbs.
    Put the prepared products in one container, fill, add herbs.
0 0 votes
Article Rating
       

Related posts:

Funchosa with Shrimp and Beans Recipe Cellophane Noodles with Fried Vegetables and Broth Recipe Salad with Beans, Cheese and Shrimp Recipe Salad with Shrimp, Avocado and Mango Recipe Warm Shrimp Salad Recipe Fried Shrimp in Garlic Oil Recipe Quinoa Salad with Green Peas and Shrimp Recipe Salad with Avocado and Shrimp Recipe Salad with Shrimp, Carrots and Cucumber Recipe Green Salad with Shrimp Recipe Shrimp, Avocado and Cucumber Salad Recipe Shrimp Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments