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 Jam "Plum in chocolate" Recipe
I propose to prepare another unusual jam: tender, moderately sweet, with a subtle aroma of chocolate - it will appeal to all lovers of sweets. And since there are a lot of freaks this year, I recommend preparing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. When the water drains, remove the bones and cut into halves.
    When the water drains, remove the bones and cut into halves.
  2. We pour sugar, vanilla sugar and wait for the plum to give juice.
    We pour sugar, vanilla sugar and wait for the plum to give juice.
  3. Bring to a boil, boil for 10 minutes and add lemon juice.
    Bring to a boil, boil for 10 minutes and add lemon juice.
  4. Boil for another 10 minutes and add cocoa powder. Mix well.
    Boil for another 10 minutes and add cocoa powder. Mix well.
  5. Boil for 10 minutes and add grated chocolate. Stir and remove from heat. For uniformity, grind in a blender.
    Boil for 10 minutes and add grated chocolate. Stir and remove from heat. For uniformity, grind in a blender.
  6. Ready!
    Ready!
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