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Stuffed Eggs Recipe
An easy-to-prepare dish will be an excellent snack on the table on weekdays and holidays. Fast, simple and delicious!
Instructions
  1. We prepare food. Chicken egg is boiled in salted water. Chilled.
    We prepare food. Chicken egg is boiled in salted water. Chilled.
  2. Peel the chicken egg. Cut each egg into 2 pieces. Separate the whites from the yolks.
    Peel the chicken egg. Cut each egg into 2 pieces. Separate the whites from the yolks.
  3. Put the yolks in a blender bowl. Add sour cream and dressing "For brine".
    Put the yolks in a blender bowl. Add sour cream and dressing "For brine".
  4. Bring the mass to uniformity.
    Bring the mass to uniformity.
  5. We put the prepared yolk-sour cream mass into a pastry bag.
    We put the prepared yolk-sour cream mass into a pastry bag.
  6. We put lettuce leaves on a plate. Put the egg whites (halves) on the lettuce leaves. In the half of the egg we spread the yolk mass. Garnish with herbs and sliced cucumber.
    We put lettuce leaves on a plate. Put the egg whites (halves) on the lettuce leaves. In the half of the egg we spread the yolk mass. Garnish with herbs and sliced cucumber.
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