Print Recipe
 Salad with Salmon and Cheese Souffle Recipe
This light salad with a delicate cheese souffle is sure to decorate your festive table! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Separate the whites from the yolks. Whisk the protein.
    Separate the whites from the yolks. Whisk the protein.
  2. Melt the butter, add the finely chopped cheese.
    Melt the butter, add the finely chopped cheese.
  3. To the cheese mass, add the milk, yolk, flour, mix and remove from the heat .
    To the cheese mass, add the milk, yolk, flour, mix and remove from the heat .
  4. Add the whipped protein, mix, bake at a temperature of 180-200C for 15-20 minutes.
    Add the whipped protein, mix, bake at a temperature of 180-200C for 15-20 minutes.
  5. Cottage cheese is mixed with sour cream, spices, herbs .
    Cottage cheese is mixed with sour cream, spices, herbs .
  6. Lettuce leaves, tomatoes cut, put slices of salmon, ready-made cheese souffle, pour the sauce.
    Lettuce leaves, tomatoes cut, put slices of salmon, ready-made cheese souffle, pour the sauce.
0 0 votes
Article Rating
       

Related posts:

Potato and Cheese Souffle with Mustard Recipe Double Baked Cheese Souffle with Pumpkin Recipe Cottage Cheese Souffle with Strawberries Recipe Baskets of Rice, Salmon and Cheese Recipe Salad with Salmon Recipe Key Lime Soufflé Recipe Green Salad with Salmon and Cheese Rolls Recipe Salad with Salmon, Vegetables and Cheese Recipe Fig and Cheese Souffle Pie Recipe Salmon Salad with Avocado and Apple Recipe Salad with lightly salted Salmon Recipe Meat Souffle with Mustard Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments