Print Recipe
 Bread Rolls with Egg and Salmon Roll Recipe
In this snack, you will enjoy a variety of flavors: rye-wheat bread with a pronounced dill-garlic flavor, caramelized onions, tender egg rolls with juicy eggs and pieces of smoked salmon, soft olives.
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To spread the bread, prepare the cheese and onion mass. Cut half of the onion into thin half-rings, brown in a non-stick frying pan with a pinch of sugar for caramelization. Grate the cheese on a fine grater, mix with the caramelized onion and mayonnaise sauce. You can add one crushed garlic clove for a more spicy snack.
    To spread the bread, prepare the cheese and onion mass. Cut half of the onion into thin half-rings, brown in a non-stick frying pan with a pinch of sugar for caramelization. Grate the cheese on a fine grater, mix with the caramelized onion and mayonnaise sauce. You can add one crushed garlic clove for a more spicy snack.
  2. Beat the chicken egg with a whisk until it forms a foam and fry in the same pan where the onion was previously browned, over low heat until tender.
    Beat the chicken egg with a whisk until it forms a foam and fry in the same pan where the onion was previously browned, over low heat until tender.
  3. Transfer to a plate, grease with fish roe, roll into a roll and cut diagonally into several small pieces.
    Transfer to a plate, grease with fish roe, roll into a roll and cut diagonally into several small pieces.
  4. Spread the bread with cheese and onion mass, put the lettuce leaves on top.
    Spread the bread with cheese and onion mass, put the lettuce leaves on top.
  5. Put three egg and fish rolls on each loaf, decorate with rings of olives, sprinkle with flax seeds and sesame seeds. Bon Appetit!
    Put three egg and fish rolls on each loaf, decorate with rings of olives, sprinkle with flax seeds and sesame seeds. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Rolls of Thin Bread with Salmon Recipe Egg Salad on Bread Rolls Recipe Salmon Roll with Vegetables and Egg Recipe Bread Rolls with Rice Salad Recipe Korean Egg Roll “Karen Marie” Recipe Rainbow Pita Bread Roll Recipe Pita Bread Roll with Turkey and Cabbage Recipe Ricotta and Spinach Pasta on Bread Rolls Recipe Fish Pate for Bread Rolls Recipe Lean Pita Bread Rolls Recipe Mushroom Snack with Bread Rolls Recipe Eggplant and Pepper Bread Rolls Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments