Cook Time | 20 minutes |
Servings |
Ingredients
- 6 pieces Carrot
- 1 bunch Lettuce leaves
- 1 piece Bulgarian pepper
- 1 bunch Green Onion
- 1 bunch Cilantro
- 1 bunch Basil
- 50 gram walnut
- 3 tbsp Vinegar
- 4 tbsp Sesame oil
- 4 tbsp Olive oil
- 2 tbsp Honey
- Salt to taste
Ingredients
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Instructions