My child, a big fan of hot dogs and pizza, asked me to cook something from this area for the New Year's table. I decided to make a hot dog pie with pickles, cherries and sausages. The child ate and said that it tasted like a hot dog and pizza combined, and ate the most in one sitting.
| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 1 piece Pickled cucumber
- 250 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 2 tablespoons Soy sauce
- 50 ml Vegetable oil
- 150 gram Sour cream
- 2 teaspoons Mustard
- 3 pieces Chicken egg
- 3 pieces Sausages
- 1 piece Onion
- 1/2 teaspoon Basil (dried)
- 1 tablespoon Tomato dried
- 8 pieces Cherry tomatoes
- 1/2 teaspoon Salt
Ingredients
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Instructions
- Fry the finely chopped onion in oil and put it on a plate to cool. Whisk the eggs into an airy foam, add soy sauce and whisk everything again.
- Add baking powder, basil, dried tomatoes, sour cream, vegetable oil, salt and half of the fried onion and mix again.
- Add flour and gently knead with a spatula.
- Peel the sausage from the film, cut the pickled cucumber and 2 pieces of cherry into long slices.
- Put 1/3 of the dough in a greased 20x11 cm mold, put sausages, cucumbers and cherry tomatoes on it.
- Sprinkle half of the remaining dough over the sausages, cucumbers and tomatoes and cover with the remaining dough. Preheat the oven to 180 degrees and set it to bake.
- After 30 minutes, take out the pie and sprinkle the surface with soy sauce to give a piquant crust, put the remaining onion and bake for another 15 minutes.
- Ready-made pie. Remove from the oven, slice and eat.
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