Print Recipe
 Grilled Burgers with Carrot Filling Recipe
Juicy, large, fragrant cutlets with a delicate filling and the taste of spices from Forester on the grill - the dish will appeal to everyone without exception - adults and children, hearty and delicious!
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
For minced meat:
  • 1 kilogram Minced meat pork+beef
  • 2 pieces Chicken egg
  • 1 tablespoon Mandarin to meat (sea salt, garlic, coriander, paprika, mustard, cinnamon, marjoram, juniper. berry, Jamaican pepper, cumin, black pepper)
  • Salt to taste
For filling:
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
For minced meat:
  • 1 kilogram Minced meat pork+beef
  • 2 pieces Chicken egg
  • 1 tablespoon Mandarin to meat (sea salt, garlic, coriander, paprika, mustard, cinnamon, marjoram, juniper. berry, Jamaican pepper, cumin, black pepper)
  • Salt to taste
For filling:
Instructions
  1. Mix minced meat with spices, salt, eggs;
    Mix minced meat with spices, salt, eggs;
  2. Grate carrots, add finely chopped herbs, garlic, salt, season with sour cream, mix;
    Grate carrots, add finely chopped herbs, garlic, salt, season with sour cream, mix;
  3. Burgers with stuffing you can sculpt by hand, but it will be more accurate to use a mold or a form for burgers;
    Burgers with stuffing you can sculpt by hand, but it will be more accurate to use a mold or a form for burgers;
  4. Make a recess for the filling;
    Make a recess for the filling;
  5. Lay out the filling;
    Lay out the filling;
  6. Cover with minced meat, press it down with effort;
    Cover with minced meat, press it down with effort;
  7. From all the ingredients I got 4 large burgers;
    From all the ingredients I got 4 large burgers;
  8. Grease the grill with oil and fry the cutlets on moderately hot coals until cooked, turning over;
    Grease the grill with oil and fry the cutlets on moderately hot coals until cooked, turning over;
  9. For beauty, try to keep the grid pattern on the burgers;
    For beauty, try to keep the grid pattern on the burgers;
  10. Serve with herbs and vegetables!
    Serve with herbs and vegetables!
  11. Bon appetit.
    Bon appetit.
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