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 Pumpkin Liqueur Recipe
I suggest you try an incredibly delicious, fragrant and beautiful liqueur, which includes pumpkin. This liqueur can be drunk as a separate drink, or added to coffee or tea. Very easy to prepare. Liquor can be stored in the refrigerator for up to 3 months.
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Sugar, brown sugar and vanilla sugar pour water and bring to a boil.
    Sugar, brown sugar and vanilla sugar pour water and bring to a boil.
  2. Add pumpkin puree, cinnamon sticks and cloves. Bring to a boil and cook over low heat for 30 minutes, stirring occasionally. I prepare pumpkin puree in advance.
    Add pumpkin puree, cinnamon sticks and cloves. Bring to a boil and cook over low heat for 30 minutes, stirring occasionally. I prepare pumpkin puree in advance.
  3. Put several layers of gauze on a sieve and strain the resulting syrup. In the end, we will need to overcome, not lose. You should get about 2 cups.
    Put several layers of gauze on a sieve and strain the resulting syrup. In the end, we will need to overcome, not lose. You should get about 2 cups.
  4. Add the rum and stir.
    Add the rum and stir.
  5. Pour into a bottle, close it, let it cool for an hour and put it in the refrigerator for 2 days.
    Pour into a bottle, close it, let it cool for an hour and put it in the refrigerator for 2 days.
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