Print Recipe
 Beijing Cabbage Salad with Peas Recipe
Very simple and very quick to prepare salad. Juicy, tender, not heavy, but quite satisfying.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled eggs and pickles cut into not very small cubes. Cut the Peking cabbage into thin strips.
    Boiled eggs and pickles cut into not very small cubes. Cut the Peking cabbage into thin strips.
  2. Put the chopped vegetables and eggs in a large salad bowl or bowl. Add finely chopped greens, green onions and peas to the salad. Season with a mixture of sour cream and mayonnaise. (or sour cream / mayonnaise in its pure form) mix. When serving, sprinkle each portion of the salad with cheese, grated on a fine grater.
    Put the chopped vegetables and eggs in a large salad bowl or bowl. Add finely chopped greens, green onions and peas to the salad. Season with a mixture of sour cream and mayonnaise. (or sour cream / mayonnaise in its pure form) mix. When serving, sprinkle each portion of the salad with cheese, grated on a fine grater.
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