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 Potato Salad Recipe
Potato salad, sauerkraut and pickled cucumbers. Something like a salad without beetroot. It is prepared in a few minutes. You just need to boil the potatoes in advance. Salad, or side dish, or an independent dish. Good in any quality.
Course Dinner Dishes, Lean Food, Special Food Dishes, Vegetarian Food and Diet
Cuisine Yugoslavian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Special Food Dishes, Vegetarian Food and Diet
Cuisine Yugoslavian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled potatoes cut into cubes, do not chop. Cucumbers are also cut not very finely. Onion - half rings. Put the vegetables in a salad bowl.
    Pre-boiled potatoes cut into cubes, do not chop. Cucumbers are also cut not very finely. Onion - half rings. Put the vegetables in a salad bowl.
  2. Sauerkraut lightly squeeze and add to the salad. Send the chopped dill to the same place.
    Sauerkraut lightly squeeze and add to the salad. Send the chopped dill to the same place.
  3. Mix sunflower oil with mustard.
    Mix sunflower oil with mustard.
  4. Season the salad with oil and mustard, season with pepper and mix.
    Season the salad with oil and mustard, season with pepper and mix.
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