Cook Time | 45 minutes |
Servings |
Ingredients
- 200 gram Beans
- 200 gram Chickpeas
- 0.5 pieces Onion red
- 2 pieces Tomato
- 1 piece Cucumber
- 2 tablespoons Mustard
- 20 gram Vinegar
- 2 tablespoons Brown sugar
- 2 pieces Avocado
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Black pepper
Ingredients
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Instructions