Print Recipe
 Okroshka "Heart" Recipe
The soup turns out very tasty. For lovers of chicken hearts - a hearty and irresistible okroshka. Try it, you'll like it.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Hearts are boiling. Trim the vessels.
    Hearts are boiling. Trim the vessels.
  2. Diced cucumbers and boiled eggs,
    Diced cucumbers and boiled eggs,
  3. potato.
    potato.
  4. Cut the hearts into rings and add to the usual ingredients.
    Cut the hearts into rings and add to the usual ingredients.
  5. Add the greens and
    Add the greens and
  6. corn.
    corn.
  7. Pour in the kvass and mix the okroshka. Add salt and pepper to taste.
    Pour in the kvass and mix the okroshka. Add salt and pepper to taste.
0 0 votes
Article Rating
       

Related posts:

Borscht with Pork Heart Recipe Okroshka “Dankovska” Recipe Okroshka for Lent Recipe Okroshka “on-Volga” Recipe Okroshka “Nut” Recipe Okroshka Lean Recipe Okroshka “All on a little bit” Recipe Okroshka with Red Cabbage Recipe Okroshka with the Liver and Grain Mustard Recipe Okroshka “Fusion” Recipe Salad with Heart, pickled Onion and Cucumber Recipe Okroshka “Cucumber” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments